Our original homemade fresh baked braided pretzels brushed with garlic butter and coarse salt. Served with a tangy cheese spread.

Twelve jumbo wings tossed in a trio of sauces including smoky Chipotle BBQ, traditional Buffalo and spicy Jamaican jerk served with celery and bleu cheese dressing. Pairs perfectly with McCarthy Red Ale.

A combination of grilled sausages, fine Wisconsin cheeses, crostini, and crackers. Try pairing the brewmaster platter with a sampler paddle of five of our handcrafted beers for an additional $3.00

Tender fresh walleye cooked in our own light beer batter served with a chipotle ranch dipping sauce.

Crispy fried onion straws served with horseradish cream sauce and Emmett's Red Ale BBQ sauce.

Three crab cakes pan seared and served on a bed of roasted red pepper sauce.

Mellow cheddar cheese curds breaded and deep fried served with a chipotle ranch dipping sauce and marinara.

Portobello mushroom wedges lightly battered and served with a spicy chipotle ranch dipping sauce and Dijon mayo.

Our secret house recipe of creamy blended cheeses, spinach and artichoke hearts served with warm pita chips.

Freshly fried tri-colored tortilla chips piled high and topped with melted cheeses, pico de gallo, black olives, scallions, guacamole and sour cream. Top your nachos with ground beef or chicken for $2.50

An assortment of our most popular appetizers including artichoke dip, fiery wings, walleye bites, onion straws and cheese curds.

Five coconut breaded Gulf shrimp served with a Pina Colada dipping sauce.

Tender fried calamari rings and tentacles served with marinara and sprinkled with Parmesan cheese.

Five large potato skins topped with sharp cheddar cheese, bacon, diced tomato, sour cream and green onions.